WINES

WINES OF CAMPANA

A unique terroir only 45 minutes from Buenos Aires — expressive wines with distinctive personality.

VINEYARD

Just 45 minutes from Buenos Aires, between Cardales and Campana, a unique terroir to discover expressive wines with distinctive personality.

Cabernet Franc, Pinot Noir, Malbec, Marselan, Monastrell and five other grape varieties share a clay-loam soil, in a surprising, hidden setting of native forests, rolling land, vines, poplars and lagoon. Our goal? To offer memorable experiences that celebrate life, connect people and awaken emotions through wine, food and nature.

CAMPANA WINES

Our wines meet what is known as <em>estate</em> quality: the grapes come from our own vineyard and travel only a few meters before winemaking begins.

The entire process — from fermentation to bottling and aging — takes place in our winery. Production is exclusive, and our most representative varieties are Pinot Noir, Malbec and Cabernet Franc. We craft fruit-forward wines, prioritising freshness and fluidity on the palate without renouncing the complexity contributed by oak. With every harvest we grow through a deeper understanding of the varieties and their expression in our terroir.

AWARDS

Awarded Wines 2022

Tim Atkin0PTS

Monastrell

Campana · Bodega Gamboa

Vintage2023WinemakingTraditionalWinemakersGerardo Pereyra — Gabriela Celeste

Made from fruit of extraordinary quality and health. Half the volume went through carbonic maceration and its fermentation lasted twenty-two (22) days with lignified stems. A powerful nose of wild fruit, black tea and firewood; medium-bodied on the palate, friendly and fresh with a mineral aftertaste. Stabilised for four (4) months, then bottled. No oak.

91 points — Tim Atkin. Only the beginning of Bodega Gamboa’s third vintage.

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Tim Atkin0PTS

Malbec — Cabernet Franc

Campana · Bodega Gamboa

Vintage2022WinemakingTraditionalWinemakersGerardo Pereyra

A blend crafted from separate vinifications of our Campana vineyard varieties. After ten (10) months of aging in French oak barrels, both lots were assembled in equal parts before bottling. Friendly entrance with a fluid, balanced mid-palate; aromatic herbs and ripe red fruit; persistent and slightly spiced finish.

91 points — Tim Atkin. Second vinification of Bodega Gamboa.

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Tim Atkin0PTS

Pinot Noir 2022

Campana · Bodega Gamboa

Vintage2022WinemakingTraditionalWinemakersGerardo Pereyra

Harvested in late February 2022, this is a more structured Pinot Noir than most in Argentina: red fruit, hibiscus and dry leaves as its main descriptors. Gentle attack and fresh palate with enveloping tannins leading to a medium-to-long finish. Aged in untoasted Bordeaux barrels for eleven (11) months.

94 points — Tim Atkin. We celebrate this recognition for the Pinot Noir of Campana.

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CURRENT COLLECTION

Awarded Wines 2024

Pinot Noir 2024

Campana · Bodega Gamboa

Production doubled. 14 months in oak: 30 % in second-use American oak, 70 % in French oak barrels with three or more uses. In Campana this wine expresses mineral, smoky and woody notes alongside its typical fruit. Its characteristic friendliness is joined by a subtle tannic rusticity not found in every Pinot Noir. Fine, refreshing texture with great persistence on the palate.

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Out of Wood 2024

Campana · Bodega Gamboa

100 % Cabernet Sauvignon, low alcohol, no oak. A raw and authentic Cabernet expression. Half the volume aged in concrete egg, the other half in stainless steel — 6 months in each vessel. Typical black fruit joined by a mineral profile with hints of chalk and graphite. Refreshing and agile on the palate, balanced; its low alcohol sets it apart.

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Marcelina 2024

Campana · Bodega Gamboa

Marselan crafted in stainless steel with a small percentage of whole clusters. 12 months in lightly toasted barrels with three or more uses. As a daughter of Cabernet Sauvignon, it shows black fruit notes and a certain vegetal, pyrazine, fig-leaf character. Beyond its structure and volume, it has great persistence and a flavour quite unlike anything else.

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Muscat 2024

Campana · Bodega Gamboa

Partially botrytised Muscat of Alexandria, made in stainless steel. It remained with part of its skins for 30 days in the same stainless vessel, then spent 12 months in untoasted French oak. Aromatically complex: fruit, white flowers, orange blossom and honeysuckle, joined by mushroom and pine funghi notes. A small tannic contribution turns it into a white of great expression that can rival reds.

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