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ESPOR

GAMBOA EXPERIENCE

We are waiting for you to share a day in our boutique winery, vineyard, and restaurant, prepare all your senses to enjoy!

Bodega Gamboa is a boutique winery located only 65km from Capital Federal. Entering through a path of Poplar trees, you leave behind the highway noise to immerse yourself in the special and unique vineyard microclimate.

At the heart of our estate, you will find 5 hectares of vines that we use to produce our Campana wines.

Casa Gamboa, the winery's restaurant, has the best view of the vineyard so you can enjoy the landscape and its natural breeze while you enjoy our fine gastronomy.

Viñedo Bodega Gamboa
Barricas Bodega Gamboa

ITINERARY



WELCOME DRINK

Upon arrival in Gamboa we will welcome you with a glass of sparkling wine.


VINEYARD TOUR

Our guide accompanies you on a tour of the vineyard through the key parts of the vineyard, telling the history and particularities of the terroir. In the course of the tour, you will taste 2 wines.

Degustación de vinos Bodega Gamboa

WINERY VISIT

You arrive at the winery through a forest path. You enter Bodega Gamboa where we tell you about the wines we make, how we produce them, and how to recognize our style. You will also have the opportunity to taste a third wine... the surprise is a beer tasting made with grape must from our grapes.

Menú Casa Gamboa

CASA GAMBOA

We are waiting for you to share our "Terruño" menu, with many dishes that focus on seasonal produce, prepared with different cooking methods, accompanied by our Gamboa wines.

Barricas Bodega Gamboa
Degustación de vinos Bodega Gamboa

TERRUÑO MENU


  • La Picada
  • Stuffed Argentine "Chipá"
  • Patagonian Lamb Empanada, Spicy tomato salsa
  • Slow fermented griddled flat bread, oregano, zest and garlic
  • Carpaccio of beetroot, local blue cheese, capers and herbs
  • Serrano style ham from local producer "Doina", roasted pear, arugula
  • Roasted smoky eggplant, quinoa, sour cream, aromatic herbs

  • Second Step - choice of
  • Smoked and brined leg of locally raised chicken
  • 14 hour braised brisket from our wood oven
  • Cut of the day cooked over Argentine hard wood embers
  • Stuffed Swiss Chard, portobello mushroom cream sauce

  • Sides
  • Griddled green beans, crispy baby potato, garlic and bacon chips
  • Seasonal salad with selection of homemade pickles

  • Dessert
  • "Dulce y Queso" - Mini selection of local cheeses with unique conserves
  • Argentine bread and butter pudding, glazed pecan, dulce de leche and cream
  • Homemade mascarpone, seasonal sorbet, orange and pistachio
    • CONSULT US